Grapes Last Six Weeks Longer: A Simple Storage Trick That Stops Mold and Saves Your Summer Snacks
Grapes are the summer snack—juicy, refreshing, and often cheaper in shops. But their high moisture content and delicate skins mean they go off quickly, inviting bacteria and mould. A simple kitchen routine promises to stretch their life by weeks: wash when you get home, give them a quick vinegar soak, then dry and store them in a glass container in the fridge.
In This Article:
Grapes Spoil Fast in the Fridge: Moisture and Fragile Skins Invite Bacteria
Grapes can spoil quickly in the fridge because moisture and fragile skins provide an inviting home for bacteria. "Grapes make the perfect crunchy snack so they're something that we always have in hand," says Amy. Her aim is simple: keep grapes fresh longer to avoid waste.
Two-Minute Vinegar Bath: How It Works
Start with a quick wash as soon as you get home from the store. In a bowl of cool water, add 240 ml of white vinegar, then bathe the grapes for up to two minutes. Drain through a colander and rinse well to remove any vinegar tang.
Drying and Glass Storage: The Key to Freshness
Spread the grapes on a clean tea towel to air dry at room temperature until bone dry. Transfer to a large glass airtight container with a lid, placing a paper towel at the bottom to absorb excess moisture and prevent mould. Glass preserves freshness longer than plastic, and refrigeration completes the process.
A Simple, Real-Life Result: Weeks of Fresh Grapes Ahead
Once sealed, tuck the container in the fridge. If you follow these steps, you could extend shelf life by up to six weeks, keeping grapes luscious and reducing waste as the sunny season unfolds. As Amy notes, this small habit can save money and preserve fruit you’ve already paid for.
