Eight Kitchen Hacks That Will Surprise You with Their Simplicity

Do you still consider cooking the worst punishment in your life? Perhaps you simply lack useful tricks in your arsenal to make life easier in the kitchen. Here are some handy hacks that hundreds of homemakers already appreciate. Maybe they will change the way you think about your kitchen.

Trick 1: Cover the Cake with Parchment Paper
Trick 2: Cut Eggs with a Wet Knife
Trick 3: Boil Green Vegetables with Baking Soda
Trick 4: Add Two Types of Onions to Meat Patties
Trick 5: Add Vegetable Juice to Soup
Trick 6: Fry Pasta Before Cooking
Trick 7: Make Healthier Fried Foods with Nuts
Trick 8: Brew Turkish Coffee with Salt

Trick 1: Cover the Cake with Parchment Paper

If your cookies always burn, here's a great solution: if you notice that the inside of the cake is not yet cooked but the top is starting to burn, turn off the top heat in the oven or, if your appliance doesn't have that function, cover the cookies with parchment paper. By soaking it first, your dessert won't burn on top and will stay moist inside.

Trick 1: Cover the Cake with Parchment Paper

Trick 2: Cut Eggs with a Wet Knife

For a visually appealing dish and perfectly cut eggs, wet the knife in cold water to prevent the yolks and whites from sticking to it.

Trick 2: Cut Eggs with a Wet Knife

Trick 3: Boil Green Vegetables with Baking Soda

To preserve the nutrients in broccoli and spinach, briefly boil them, then transfer them to cold water and ice cubes. Adding a teaspoon of baking soda to the water will help retain their vibrant color.

Trick 3: Boil Green Vegetables with Baking Soda

Trick 4: Add Two Types of Onions to Meat Patties

For juicier and more flavorful meat patties, mix half raw and half sautéed onions with the ground meat.

Trick 4: Add Two Types of Onions to Meat Patties

Trick 5: Add Vegetable Juice to Soup

To enrich your soup with vitamins and flavor, add a small amount of carrot, celery, or even tomato juice.

Trick 5: Add Vegetable Juice to Soup

Trick 6: Fry Pasta Before Cooking

For pasta that holds its shape well, fry it in a hot pan with oil or butter before adding other ingredients.

Trick 6: Fry Pasta Before Cooking

Trick 7: Make Healthier Fried Foods with Nuts

Instead of breadcrumbs, coat your fried foods with crushed nuts for a crunchy texture and added nutrients.

Trick 7: Make Healthier Fried Foods with Nuts

Trick 8: Brew Turkish Coffee with Salt

For enhanced flavor without making your coffee salty, add a pinch of salt after brewing. Avoid additional additives like sugar, cream, or syrup to enjoy the true taste of coffee.

Trick 8: Brew Turkish Coffee with Salt

Eight Kitchen Hacks That Will Surprise You with Their Simplicity

In This Article:

Trick 1: Cover the Cake with Parchment Paper

Trick 2: Cut Eggs with a Wet Knife

Trick 3: Boil Green Vegetables with Baking Soda

Trick 4: Add Two Types of Onions to Meat Patties

Trick 5: Add Vegetable Juice to Soup

Trick 6: Fry Pasta Before Cooking

Trick 7: Make Healthier Fried Foods with Nuts

Trick 8: Brew Turkish Coffee with Salt

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