A Simple Start Fresh Eggs at Room Temperature and Neutral Oil
This wonderful mayonnaise is always welcome for a varied meal plan. You don’t have to buy it ready-made; you can simply try the mayonnaise recipe below. All you need is a little patience and good ingredients. It is important to always use fresh eggs and to process them at room temperature, because they bond more easily with the fat than cold eggs. The oil should be flavor-neutral; sunflower or canola oil is best.
In This Article:
The Emulsion Secret Pour Oil Slowly
Pour the oil only slowly and in a thin stream while continuing to stir. That is the secret of a good mayonnaise. If you use a hand blender, take a tall container, set the blender at the very bottom, and slowly lift it as you blend. In short: Homemade mayonnaise lasts in the fridge for 3-4 days.
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Mayonnaise Freezing and Safety Basics
Mayonnaise can also be frozen, and once frozen and thawed it is absolutely edible. The texture and flavor of frozen mayonnaise deteriorate however when the emulsified components break down and become watery.
Spoilage, Storage and Safety
If your mayonnaise smells or tastes sour, it is spoiled and should be discarded. If you’re not sure, you should err on the safe side and discard it. Be sure to store it in the refrigerator.
A Versatile Base for Sauces and Dips
This mayonnaise is a wonderful base for sauces and dips. Try the following: It pairs wonderfully with cold roasts, with cold cuts, or with hard-boiled eggs for dinner.
Original Source and Editorial Note
Original on oma-kocht.de from July 2, 2018. In our editorial team I, as an experienced cook, ensure that traditional recipes from old preparation methods are translated into modern times. My aim is to present the recipes of old times in an easy way for cooking and baking beginners. See the author profile. Also check out the Oma Kocht Pinterest and Instagram channels.
Reader Voices and Reactions
"I don't need mayo that often and was impressed again. This time as a base for tonnato with roast beef. Soooo delicious." "Thanks" "First time making mayo myself. Thanks to the recipe it worked." "I had less lemon in it, but I can also recommend sticking to the recipe here as well 😉" "Found today! Tried today! Today delighted"
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