10 Minute Air Fryer Bread Made with Greek Yoghurt Shocks Home Bakers
Autumn and winter are the seasons for comforting foods like soup and bread to warm you on chilly nights. Yet many shoppers know that store-bought bread isn’t as healthy as it could be. Laura Nightingale, known as @cakeontherun on Instagram and followed by 149,000 people, may have found your new healthier bread option. In a recent reel she showed her followers how to make “healthy seeded bread.” The video began with Laura adding something unexpected to the flour – Greek yoghurt – before adding seeds and salt. Overlay text read: “Most people have never put Greek yoghurt with flour, seeds and salt.” The dough is then seen being formed and placed in an air fryer, with the finished loaf sliced ready to eat. Laura shared recipe details in the comments, revealing that anyone wanting to make the bread can use either self-raising flour or plain all-purpose flour. Those who want the bread to be gluten-free can also use gluten-free self-raising flour and a small amount of xanthan gum. You can also swap out the Greek yoghurt for soya yoghurt if needed. Laura reveals she uses pumpkin seeds for the recipe and bakes it in the air fryer for 10 minutes, or you can alternatively bake it in the oven for 15 minutes. For full recipe details, make sure to check out Laura’s post. Fans were loving the post, with it racking up more than 29,000 likes. One fan called it the “best thing ever,” while another said it “looks amazing.” Another person who’d tried it said: “Absolutely love this. Made my with gluten free plain flour add a bit of cheese. Omg heavenly. Thank you.” A fourth chimed in: “This is very simple to make.”
In This Article:
The surprising base that makes healthy seeded bread possible
The video starts with Laura Nightingale, known as @cakeontherun on Instagram, adding Greek yoghurt to the flour before seeds and salt. The overlay text reads: “Most people have never put Greek yoghurt with flour, seeds and salt.” The cook is then seen adding the dough to an air fryer before slicing the finished result. Laura Nightingale, who has 149,000 followers, often shares her easy baking recipes online. In one of her recent reels, she showed her 149,000 followers how to make “healthy seeded bread.” Laura shared recipe details in the comments, revealing that anyone wanting to make the bread can use either self-raising flour or plain all-purpose flour. Those who want the bread to be gluten-free can also use gluten-free self-raising flour and a small amount of xanthan gum. You can also swap out the greek yoghurt for soya yoghurt if needed. Laura reveals she uses pumpkin seeds for the recipe and bakes it in the air fryer for 10 minutes, or you can bake it in the oven for 15 minutes. For full recipe details make sure to check out Laura's post.
Flexible flour and yoghurt options let you tailor the bread
Laura’s post explains flour options: you can use either self-raising flour or plain all-purpose flour. Those who want the bread to be gluten-free can use gluten-free self-raising flour and a small amount of xanthan gum. You can also swap out Greek yoghurt for soya yoghurt if needed.
Pumpkin seeds, air fryer, and oven alternatives
Laura reveals she uses pumpkin seeds for the recipe and bakes it in the air fryer for 10 minutes, or you can alternatively bake it in the oven for 15 minutes. The video shows the dough being placed in the air fryer and then sliced once cooked.
Fans react and how to get the full recipe
Fans were loving the post, with it racking up more than 29,000 likes. One fan called it the "best thing ever", while another said it "looks amazing". Another person who'd tried it said: "Absolutely love this. Made my with gluten free plain flour add a bit of cheese. Omg heavenly. Thank you." A fourth chimed in: "This is very simple to make." For full recipe details, check out Laura’s post.
